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Gnocchi With Parsley Olive Pesto And Cherry Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
471
FAT
102%
CHOL
2%
SOD
19%

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Ingredients for 2 servings

1 (375 g) packet storebought potato gnocchi (or make your own)

1 clove garlic , crushed

250 g cherry tomatoes , cut in half

10 pimento stuffed olives

1 1/2 cups flat leaf parsley

2 tablespoons fresh grated parmesan cheese

1/4 cup extra virgin olive oil

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