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Pumpkin Mocha Cupcakes

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My Baking Addiction
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dessert nut free vegetarian thanksgiving

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Ingredients

2 cups Gold Medal all-purpose flour

2 cups granulated sugar

1 teaspoon baking powder

2 teaspoons baking soda

1 teaspoon salt

2 teaspoons homemade pumpkin pie spice

1 cup unsweetened cocoa powder

1 cup vegetable oil

1 cup pumpkin spice coffee, hot

1 cup hot water

2 large eggs

2 teaspoons pure vanilla extract

2 cups (4 sticks) unsalted butter, room temperature

2 pounds (about 7 1/2 cups) confectioners

1/2 cup pure pumpkin puree

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