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Grilled Sweet Potatoes, Onion, And Bell Pepper With Thyme Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
312
FAT
59%
CHOL
0%
SOD
6%

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Ingredients for 6 servings

1/2 cup olive oil

1 1/2 tablespoons chopped fresh thyme

2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch-thick rounds

1 onion, cut into 1/2-inch-thick wedges

1 red bell pepper, cut into thin strips

2 tablespoons apple cider vinegar

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