Gg's Chicken In Creamy Dijon Sherry Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
86%
CHOL
86%
SOD
24%

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Ingredients for 4 servings

8 ounces mushrooms , sliced

2 tablespoons dry sherry

1 1/2 tablespoons Dijon mustard

4 boneless skinless chicken breast halves

1 1/4 cups chicken broth

3/4 cup whipping cream

1 medium onion , finely chopped

1 tablespoon green peppercorns in brine, drained

2 tablespoons butter

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