Crustless Quiche With Spinach, Mushrooms And Walnuts

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Joy The Baker


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1 x 10-12 ounce bag of spinach, stems trimmed

2 tbsp extra virgin olive oil

2 cup chopped mushrooms

1 x garlic clove, minced

salt and pepper

3 large eggs

1 cup half and half

1 cup crumbled blue cheese

3 tbsp chopped walnuts or lightly toasted pine nuts

butter for greasing the pie plate

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