Tuscan Bean Soup With Prosciutto And Grated Parmigiano-Reggiano

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
714
FAT
48%
CHOL
100%
SOD
225%

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Ingredients for 4 servings

4 15-ounce cans creamy beans (such as giant white beans, borlotti beans , or cannellini beans), not drained (about 6 cups)

2 cups shredded Napa cabbage (about ΒΌ head)

3 teaspoons kosher salt

4 large fresh basil leaves

Parmigiano -Reggiano wedge, for grating

4 thin slices prosciutto (about 2 ounces)

2 teaspoons fresh thyme leaves

High-quality extra virgin olive oil , for drizzling

6 large garlic cloves, grated or minced (about 2 tablespoons)

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