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Beef Bourguignon With Kale

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Sippity Sup
Related tags
main-dish sides low carb nut free christmas dinner french
Nutrition per serving    (USDA % daily values)
CAL
747
FAT
107%
CHOL
84%
SOD
44%

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Ingredients for 8 servings

1 T olive oil

8 oz dry cured center cut applewood smoked bacon, diced

3 lb round tip beef cut into 1-inch cubes

0 kosher salt

0 fresh ground black pepper

1 lb carrots , sliced very chunky

2 yellow onions, sliced

12 clv garlic cloves, peeled and left whole

0 (750ml) bottle good dry red wine

3 c beef broth

2 T tomato paste

2 bay leaves, whole

2 t fresh thyme leaves

1 bn kale, thick stems removed

4 T unsalted butter at room temperature, divided

3 T all-purpose flour

1.5 lb pearl onions, peeled

1.5 lb mushrooms

0 italian parsley

0 rustic bread

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