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Classic Cookbooks: Simple Dinners From Marcella Hazan

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 yellow bell pepper

2 cups onion sliced very thin

1/3 cup extra virgin olive oil [I think you could get away with less oil, maybe half this much]

1 1/2 cups firm, ripe tomatoes, peeled and chopped, OR canned Italian plum tomatoes, cup up, with their juice

Freshly ground black pepper

1 1/2 pounds round, waxy boiling potatoes


1 savoy cabbage, about 2 pounds

A slice of crusty bread

2 garlic cloves

Extra virgin olive oil

Good red wine vinegar

4 whole garlic cloves, peeled

1/3 cup plus 1 tablespoon extra virgin olive oil

1 1/2 teaspoons dried rosemary leaves, crushed fine almost to a powder, or a small sprig of fresh rosemary

2/3 cup canned Italian plum tomatoes, cut up, with their juice

3/4 cup dried chick peas, cooked, or 2 1/4 cups canned chick peas, drained

4 (or more) cups meat broth, homemade or prepared using bouillon cubes

1 cup rice, preferably arborio

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