Smoked Salmon With Prawns, Horseradish Cream & Lime Vinaigrette

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
67%
CHOL
62%
SOD
16%

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Ingredients for 2 servings

2 handfuls small leaf salad

1 tbsp crème fraîche

juice 1 lime , finely grated zest of ½

4 slices smoked salmon

1 tsp horseradish sauce

10 large cooked prawns , peeled but tails left on

FOR THE SALAD

1 tsp clear honey

2 tbsp light olive oil

½ tsp finely grated fresh root ginger

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