Chicken Divan Egg Noodle Casserole

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1 generous bundle broccolini, trimmed and cut into 2-inch pieces or 1 small head broccoli, trimmed and cut into small, thin stalks and florets


2 pieces boneless, skinless chicken breast, fat removed

1 medium onion

2 fresh bay leaves

1 pound extra-wide egg noodles

1 tablespoon extra-virgin olive oil

1 medium onion, finely chopped

2 cloves garlic, finely chopped

3 tablespoons butter

2 rounded tablespoons flour

2 cups whole milk

Freshly ground black pepper

Freshly grated nutmeg

A few sprigs fresh thyme, leaves removed and chopped

2 egg yolks

1 cup white or whole wheat panko (Japanese) bread crumbs

1 cup shredded Gruyere cheese

1/2 cup shredded Parmigiano-Reggiano cheese

A handful fresh flat-leaf parsley, finely chopped

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