Smashed Potatoes & Cauliflower With Garlic

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¾ pounds Yukon Gold potatoes, peeled, cut into 1-inch cubes

½ pound cauliflower, separated into 1-inch flowerets, then cut in half

2 cloves garlic, peeled and thinly sliced

¼ cup low sodium vegetable broth, chicken broth or water

1/3 cup plus 1 tablespoon whole milk or half-&-half

2 tablespoons unsalted butter, cut into ½-inch pieces

¼ teaspoon kosher salt

pinch freshly ground white pepper

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