Glazed Ribs

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2-4 lbs of pork ribs

2 cups brown sugar

1 & 1/2 tablespoons of dry mustard

1/2 cup vinegar

2 teaspoons of ginger

1/2 cup soya sauce

1 teaspoon garlic powder

2 tablespoons apricot preserves

1 tablespoon olive or vegetable oil

3/4 cup chopped red bell pepper

2 tablespoons chopped fresh cilantro

2 tablespoons sliced green onions

1 teaspoon orange zest

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