Bacon Tomato Basil Dip

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1 1/2 cups plain Greek yogurt (fat free is fine)

1/2 cup light mayonnaise (not Miracle Whip, but low-fat is fine)

1 cup crumbled feta cheese

1 12-ounce package bacon, cooked and crumbled

1 clove garlic

1 tablespoon fresh basil, minced

1/4 cup finely minced green onions (about 1 bunch)

1 tablespoon fresh-squeezed lemon juice

1 tablespoon red wine vinegar

1/4 teaspoon freshly ground black pepper

Kosher salt to taste

8 ounces tomatoes, seeded and chopped

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