The Turducken

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
2320
FAT
468%
CHOL
339%
SOD
198%

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Ingredients for 20 servings

Pinch chili pepper flakes

2 tablespoons freshly chopped garlic

1/2 teaspoon white pepper

1/4 teaspoon black pepper

3 teaspoons bacon fat

1 teaspoon salt

1 teaspoon ground fennel seed

1 1/2 teaspoons chopped garlic

3 pounds coarsely ground pork

2 tablespoons kosher salt

About 5 tablespoons blackening spice, divided

1/2 teaspoon paprika

Large roasting pan and rack

1 cup olive oil, divided

2 1/2 teaspoons liquid smoke

Pinch ground sage

Andouille Sausage Stuffing

Spinach stuffing

1/2 pound butter

2 cups sauteed onion

1 (6-pound) fresh whole duck

1 (4-pound) fresh whole chicken

Aluminum foil

1/4 teaspoon dried thyme

Pinch cayenne pepper, optional

Pinch ground allspice

1 (25-pound) fresh whole turkey

Pinch ground bay leaf

2 quarts of your favorite turkey gravy

20 feet butcher's twine

4 pounds frozen chopped spinach, thaw and remove excess liquid or 3 pounds freshly chopped spinach

Parchment paper

Pinch ground mace

Large sewing needle

5 pounds favorite cornbread dressing

3 whole roasted red bell peppers, cut into strips

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