Special Potato Salad

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2 1/2 pounds red potatoes

1 teaspoon garlic salt

4 bacon strips, cooked and crumbled

2 hard-cooked eggs, chopped

1 tablespoon Dijon mustard

1/2 teaspoon dried basil

1/4 cup sour cream

2 tablespoons red wine vinegar

1/2 cup diced celery

3/4 cup chopped red onion

1/2 cup plain yogurt

1 tablespoon olive or vegetable oil

1/4 teaspoon salt

1/2 teaspoon pepper

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