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Lamb Kebab Souvlaki With Tzatziki

Nutrition per serving    (USDA % daily values)
CAL
474
FAT
128%
CHOL
54%
SOD
13%

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Ingredients for 8 servings

1 medium onion , minced

3/4 teaspoon ground cumin

2 lbs ground lamb , preferably leg, with all the fat

3 tablespoons butter , room temperature

1 garlic clove , minced very fine

grilled pita bread

1 tablespoon red wine vinegar

1/4 cup cucumber , grated, squeezed dry (unpeeled, washed)

For the tzatziki

1/4 cup fresh dill , minced

minced parsley

3 tablespoons olive oil

thinly sliced onion

1 cup Greek yogurt (no other yoghurt will do) or sour cream

fresh ground pepper

fresh tomato , slices

salt

Garnish

5 fresh mint leaves , minced

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