Black Bean And Salsa Noodle Soup

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
6%
CHOL
1%
SOD
98%

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Ingredients for 6 servings

3 cans (14 oz each) vegetable broth

1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa

1 can (15 oz) Progresso® black beans, drained, rinsed

1 can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel corn, drained

1 package (5 oz) Japanese curly noodles or 5 oz uncooked spaghetti

1/3 cup chopped fresh cilantro

1 tablespoon lime juice

1 teaspoon chili powder

1/4 teaspoon ground cumin

1/4 teaspoon pepper

2 tablespoons shredded Parmesan cheese

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