Lamb And Chickpeas

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Planetmona
Nutrition per serving    (USDA % daily values)
CAL
2440
FAT
632%
CHOL
315%
SOD
73%

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Ingredients for 8 servings

3 Kg varied cuts of fresh local lamb (ask your butcher to portion half a 6-7Kg lamb)

200 g chickpeas

Coriander seeds

Cumin seeds

1 local red onion, finely chopped

ΒΌ cup olive oil

1 litre fresh vegetable stock

Sea salt (preferably soft, Gozo salt would be ideal)

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