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Chili Verde With Turkey And Garbanzo Beans

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Frontera Fiesta
Related tags
main-dish nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
40%
CHOL
36%
SOD
113%

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Ingredients for 4 servings

1 pound boneless, skinless turkey breast (or chicken), cut into 1-inch cubes

Salt

1 tablespoon olive oil

1 small white onion, chopped

1 small poblano pepper, seeded, chopped

1 jar (16 ounces) Frontera Tomatillo Salsa

1 can (15 ounces) garbanzo beans, rinsed and drained

1 cup wáter

1 teaspoon corn masa flour (optional)

For serving: crumbled Frontera Tortilla Chips, shredded Monterey Jack cheese, sour cream

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