9 Bean Salad

More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 30 servings

9 Bean Salad

1 can (12.5 oz.) light red kidney beans

1 can (15.5 oz.) dark red kidney beans

1 can (15.5 oz.) pinto beans

1 can (15.5 oz.) beans. chick beans

1 can (15.5 oz.) yellow beans

1 can (15.5 oz.) green beans

1 can (15.5 oz.) lima beans

1 can (15.5 oz.) great northern beans

1 can (15.5 oz.) black beans

1 small red onion, diced

3 celery stalks

1 red pepper

1 pint cherry tomatoes

2 Tbsp. fresh oregano

2 Tbsp. fresh rosemary

2 Tbsp. fresh thyme

2 Tbsp. Dijon mustard

3 Tbsp. sugar honey

3 cloves fresh garlic

3 Tbsp. fresh parsley

1/3 cup Kraft Balsamic Vinegar or Red Cider Vinegar

1 Tbsp. cayenne pepper

You might also like

Chickpea Salad Recipe
Cookie and Kate
Green Bean & Tomato Salad
Veggie Num Num
Green Bean Salad With Mustard Vinaigrette
Real Simple
Green Lentils With Arugula And Asparagus
Not Without Salt
Pumpkin Black Bean Patties
Sprouted Kitchen
Pea Shoot Salad With Fava Beans
The Year In Food
Salmon And Chickpea Salad
Not Without Salt
White Bean Salad
Real Simple
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Smashed Chickpea Salad
smitten kitchen