9 Bean Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
71
FAT
3%
CHOL
0%
SOD
8%

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Ingredients for 30 servings

9 Bean Salad

1 can (12.5 oz.) light red kidney beans

1 can (15.5 oz.) dark red kidney beans

1 can (15.5 oz.) pinto beans

1 can (15.5 oz.) beans. chick beans

1 can (15.5 oz.) yellow beans

1 can (15.5 oz.) green beans

1 can (15.5 oz.) lima beans

1 can (15.5 oz.) great northern beans

1 can (15.5 oz.) black beans

1 small red onion, diced

3 celery stalks

1 red pepper

1 pint cherry tomatoes

2 Tbsp. fresh oregano

2 Tbsp. fresh rosemary

2 Tbsp. fresh thyme

2 Tbsp. Dijon mustard

3 Tbsp. sugar honey

3 cloves fresh garlic

3 Tbsp. fresh parsley

1/3 cup Kraft Balsamic Vinegar or Red Cider Vinegar

1 Tbsp. cayenne pepper

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