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Lemon Cream Cheese French Toast

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Food.com
Related tags
brunch vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
44%
CHOL
86%
SOD
18%

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Ingredients for 8 servings

2 1/2 cups fat-free half-and-half

1/3 cup sugar

For the batter

8 ounces low-fat cream cheese or soft fat-free cream cheese

6 eggs

1 small plain french bread

For the filling

1 lemon, zest of

1/2 tablespoon lemon juice

1 teaspoon ground nutmeg

2 teaspoons vanilla extract

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