Cranberry-Raisin Bread Pudding

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8 thick slices cinnamon raisin bread

1/4 cup butter, room temperature

1/2 cup dried cranberries

1 cup Stonyfield Farm Fat Free Milk

1 cup Stonyfield Lowfat Vanilla Yogurt

3 eggs

1/4 cups sugar

1 1/2 teaspoons grated orange zest

1/2 teaspoon cinnamon

1/4 teaspoon grated nutmeg

1 teaspoon vanilla

Warm Stonyfield Farm Yogurt Sauce

2 tablespoons honey

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