Caramel Apple Bars

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
46%
CHOL
12%
SOD
20%

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Ingredients for 18 servings

2 cups finely diced unpeeled apples

1 1/4 cups quick-cooking rolled oats

16 caramels, unwrapped (!)

1 1/4 cups whole wheat flour

3/4 cup lightly packed brown sugar

1 teaspoon water

3/4 cup butter , softened

1 (250 g) bag mini marshmallows

1/2 teaspoon baking soda

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