Fruited Tofu Curry Salad

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Nutrition per serving    (USDA % daily values)
CAL
184
FAT
29%
CHOL
2%
SOD
2%

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Ingredients for 8 servings

1 tablespoon curry powder

1/2 cup diced celery

1 tablespoon dried cranberries

2 cups extra-firm tofu, drained and cubed

3 tablespoons diced green onions

2 tablespoons lime juice

1 cup yogurt

1/4 cup walnuts

1/2 cup white rice

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