Orange Buttered Rum Cake

More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
54%
CHOL
36%
SOD
29%

Comments

Add a comment

Ingredients for 16 servings

2 1/2 cups cake flour

2 tsp. baking powder

1/2 tsp. salt

1 cup milk

1 Tbs. dark rum

3/4 tsp. orange oil

16 Tbs. (2 sticks) unsalted butter

1 1/2 cups granulated sugar

3 eggs plus 1 egg yolk

Confectioners' sugar for dusting

You might also like

Mocha Rum Cake
Joy The Baker
Hazelnut-Rum Cake
Food & Wine
Pw’s Mother-In-Law’s Christmas Rum Cake
The Pioneer Woman
Triple Chocolate Rum Cake
Whole Foods Market
Rum Apple Cake
Food52
Butter-Rum Brown Sugar Cake
An Edible Mosaic
Poppyseed Rum Cake
Cheeky Kitchen
Rum-And-Coke Cake
Bon Appetit
Rory’s Rum Cake
The Kitchen Magpie
Butter-Rum Pudding Cakes
Fine Cooking