Seared Scallops With Shallots And Coconut Cream

By Sunset
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Ingredients

1/2 cup crème fraîche or whipping cream

1/2 cup coconut milk (stir before measuring)

1/2 cup thinly sliced shallots (about 2 oz.)

1/4 cup vegetable oil

8 sea scallops (each about 1 in. wide, about 8 oz. total)

Salt and pepper

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