White Bean Dip With Rosemary And Sage

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2 tablespoons fresh lemon juice

1 tablespoon extravirgin olive oil

2 teaspoons minced fresh rosemary

2 teaspoons minced fresh sage

1/4 teaspoon freshly ground black pepper

2 garlic cloves, chopped

1 (19-ounce) can cannellini beans or other white beans, rinsed and drained

4 (6-inch) pitas, each cut into 6 wedges

Fresh sage sprig (optional)

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