Lemon Poppyseed Pancakes

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1/2 cup "just add water" pancake mix (I used Krusteaz Fat-Free Buttermilk)

1/4 cup + 2 Tablespoons water

3/4 teaspoon poppy seeds

1/2 teaspoon vanilla

Juice from 1/2 a lemon

1/4 cup low-fat ricotta cheese

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