Liberty Cafe's Chicken Pot Pie

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1 supermarket roasted chicken

2 cups Yukon Gold potato cubes ( 1/2-inch cubes)

2 carrots, peeled and cut into 1/2-inch chunks (about 2 cups)

3 to 4 tablespoons butter

1 garlic clove, minced

24 yellow pearl onions

1 cup shelled peas, fresh (blanched) or frozen


3 ounces butter

6 tablespoons flour

1 quart chicken stock

Salt and pepper to taste


7 ounces puff pastry

1 egg yolk

1/2 cup heavy cream

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