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The Nasty Bits: How To Make Chicharrones

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Serious Eats
Related tags
dairy free gluten free nut free
Nutrition per serving    (USDA % daily values)
CAL
1
FAT
0%
CHOL
0%
SOD
4137%

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Ingredients for 2 servings

1 pound pork belly, skin side rubbed with 2 teaspoons baking soda and 1 teaspoon salt

Water to cover

Salt and pepper to taste

Spices of your choice such as cayenne, sugar, and paprika

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