Creamy Asparagus And Leek Bisque

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1 large leek

½ bunch of asparagus

2 garlic cloves, peeled and minced

1 bay leaf

sprig of thyme

chopped chives

1 cup coconut milk (boxed and unsweetened, but you can also use canned coconut milk, thinned with water)

sea salt or wheat-free tamari (to taste) and black pepper (also to taste)

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