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Blueberry Muffins

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snacks nut free vegetarian easter breakfast

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Ingredients

1 3/4 cups unbleached all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/2 cup milk

1/4 cup vegetable oil

1 egg

1/2 cup sugar

1 teaspoon vanilla extract

1 1/2 cups blueberries

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