Sunchoke Soup

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Nutrition per serving    (USDA % daily values)
CAL
445
FAT
124%
CHOL
67%
SOD
21%

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Ingredients for 8 servings

1 3/4 pounds sunchokes

4 tablespoons sweet butter

2 teaspoons thinly sliced garlic

1 cup thinly sliced shallots

3 1/4 cups chicken stock

2 1/4 cups heavy cream

Sea salt and fresh black pepper

5 ounces whipped heavy cream

8 springs chervil

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