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Pan-Fried Pork Wontons With Spinach

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1280
FAT
112%
CHOL
35%
SOD
137%

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Ingredients for 4 servings

4 cloves garlic

1/2 pound ground pork

4 scallions, thinly sliced

2 10 ounce packages frozen chopped spinach, thawed

2 tablespoons sesame oil

Salt and pepper

1 tablespoon finely chopped fresh ginger

40 square wonton wrappers

3 tablespoons vegetable oil

1 teaspoon soy sauce

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