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Seared Mahi-Mahi With Green Gazpacho Sauce

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Photo: Epicurious


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Ingredients for 4 servings

1 1/2 cups coarsely chopped English hothouse cucumber (about 1/2 large)

3/4 cup coarsely chopped green onions

1/2 cup coarsely chopped fresh cilantro

5 1/2 tablespoons olive oil, divided

1 1/2 tablespoons (or more) white balsamic vinegar

2 1/2 teaspoons chopped seeded serrano chiles

4 7-to 8-ounce mahi-mahi fillets

1 1/2 teaspoons ground cumin

6 ounces small red and yellow cherry, pear, or grape tomatoes, halved

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