Rabbit Sausage

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
82%
CHOL
119%
SOD
66%

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Ingredients for 6 servings

1/2 teaspoon dried thyme

1 3-foot-length pork sausage casing

1 tablespoon rosemary , bruised

1/2 teaspoon freshly grated ginger

1/2 teaspoon white pepper

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh chives

1 teaspoon salt

3 lbs rabbit , cubed

1/2 teaspoon black pepper

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