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Italian Potato Salad

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/2 pounds unpeeled red potatoes, cut into 1-inch cubes

1/4 cup white wine vinegar

3 tablespoons olive oil

1 teaspoon honey

1 1/2 teaspoons McCormick® basil Leaves

1 teaspoon McCormick® garlic powder

1/2 teaspoon McCormick® black pepper, Ground

1/4 teaspoon sea salt from McCormick® sea salt Grinder

1/2 cup chopped celery

1/2 cup chopped red bell pepper

1/4 cup chopped red onion

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