Paprika Short-Rib Beef Stew

By Sunset
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1/2 cup flour

2 tablespoons hot paprika

2 teaspoons pimentón (smoked Spanish paprika; see Notes)

About 1 1/2 tsp. salt, divided

About 1 tsp. freshly ground black pepper

4 pounds bone-in beef short ribs

4 strips thick-cut bacon

1 medium onion, chopped

4 cloves garlic, finely chopped

1 bottle (12 oz.) beer

1 can (14.5 oz.) whole peeled tomatoes, chopped and juices reserved

2 pounds Yukon Gold or russet potatoes

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