Salmon With Scalloped Sweet Potatoes

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Nutrition per serving    (USDA % daily values)
CAL
502
FAT
57%
CHOL
73%
SOD
9%

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Ingredients for 6 servings

3 medium sweet potatoes, peeled and thinly sliced

1/4 cup almond slivers, toasted

1 medium yellow onion, roughly chopped

1 teaspoon grated ginger root

1 1/4 pounds salmon fillet, skin removed, cut into pieces

2 tablespoons melted trans-fat-free margarine

1/4 cup Italian parsley sprigs

3 tablespoons orange marmalade, divided

1 cup orange juice

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