Farfalle With Peas And Pancetta

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
899
FAT
127%
CHOL
61%
SOD
35%

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Ingredients for 4 servings

2 pounds fresh peas in pod or one 10-ounce box frozen baby peas

1 pound sugar snap peas and/or snow peas

1/2 pound sliced pancetta or 1/4 pound sliced bacon

2 shallots

1 pound dried farfalle or rotini

3 tablespoons olive oil

Accompaniment: freshly grated Parmigiano-Reggiano

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