Fettuccine With Bolognese Sauce

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1 tablespoon olive oil

1 large yellow onion, diced

3 stalks celery, diceed

1 carrot, diced

4 cloves garlic, minced

1/4 pound pancetta, chopped

1 1/2 pounds lean ground beef

1 cup dry white wine

1 cup whole milk

1 6-ounce can tomato paste

1 14½-ounce can diced tomatoes, undrained

1/4 teaspoon red pepper

2 tablespoons chopped fresh oregano, or 1 tablespoon dried

1/2 cup fresh flat-leaf parsley, chopped

2 1/2 teaspoons kosher salt

1/4 teaspoon black pepper

1/4 teaspoon ground nutmeg

1/4 cup grated Parmesan

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