Lemon Butter Souffle With Warm Caramel Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
77%
CHOL
210%
SOD
14%

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Ingredients for 6 servings

1 tablespoon lemon, zest of

2 tablespoons fresh orange juice

4 large egg yolks

7 large egg whites, room temperature

1/4 cup fresh lemon juice

icing sugar

9 tablespoons sugar

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/4 cup water

1 cup sugar

1 cup cream

Warm Caramel Sauce

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