Tomato Bread With Prosciutto Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
16%
CHOL
10%
SOD
1%

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Ingredients for 8 servings

16 (1/2-inch thick) slices Ciabatta or crusty country-style bread

1 tablespoon finely chopped fresh thyme leaves

1/2 cup Spanish olive oil, divided

Salt and freshly ground pepper

6 cloves garlic, finely chopped

8 ripe plum tomatoes

16 thin slices prosciutto

1/4 cup pine nuts

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