Lemon Tartlets With Meringue Caps

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Martha Stewart


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6 large egg yolks

1 tablespoon finely grated lemon zest, plus 1/2 cup fresh lemon juice (about 3 lemons total)

3/4 cup granulated sugar

Pinch of salt

1/2 cup (1 stick) cold unsalted butter, cut into pieces

3 large egg whites, room temperature

1/2 cup sugar

1/4 cup (1/2 stick) unsalted butter, melted

2/3 cup confectioners' sugar, sifted

2 large egg whites, room temperature

1/2 cup sifted all-purpose flour

1/2 teaspoon pure vanilla extract

1/2 cup 1 stick cold unsalted butter cut into pieces

1/2 teaspoon pure vanilla extract

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