Pan Seared Pork Chops With Apple Jelly Reduction Recipe

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Nutrition per serving    (USDA % daily values)
CAL
299
FAT
64%
CHOL
35%
SOD
9%

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Ingredients for 4 servings

3/4 cup apple jelly

4 bone-in, center-cut porkchops, 1-1/2 to 2 inches thick

2 Tbs. butter

1/2 cup white wine

1 small shallot, chopped

1 Tbs. olive oil

salt and pepper to taste

1/4 cup chicken stock

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