FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Panzanella!

9 faves

Comments

Add a comment

Ingredients

5 cups crusty bread, cut or torn into one each pieces

2 pounds ripe tomatoes, cut into one each pieces

1/2 small red onion, sliced thin

3 tablespoons red wine vinegar

2 tablespoons olive oil, plus more for drizzling

coarse salt and fresh ground pepper

1 cup basil leaves, torn

2 cups fresh ricotta

You might also like

Spring Panzanella
smitten kitchen
End Of Summer Panzanella
Sprouted Kitchen
Grilled Shrimp Panzanella
Framed Cooks
Panzanella
Epicurious
Grilled Panzanella
Pamela Salzman
Spring Greens Panzanella
Sunday Suppers
Watermelon Panzanella Recipe
Food Republic
Summer Vegetable Panzanella With Dill Havarti
The Naptime Chef
Simple Panzanella
Kitchenist
Panzanella With Anchovy And Mint
The Kitchn