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Panzanella!

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Ingredients

5 cups crusty bread, cut or torn into one each pieces

2 pounds ripe tomatoes, cut into one each pieces

1/2 small red onion, sliced thin

3 tablespoons red wine vinegar

2 tablespoons olive oil, plus more for drizzling

coarse salt and fresh ground pepper

1 cup basil leaves, torn

2 cups fresh ricotta

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