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Potato, Yam & Chickpea Coconut Curry

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Ingredients

2 cups yam, peeled & cubed

2 cups potato, peeled & cubed

1 - 19oz can chickpeas, drained

1 tbsp vegetable oil

1 large onion, chopped

2 cloves garlic, minced

1 tbsp fresh ginger, peeled & minced

3 tbsp mild curry paste

1 can coconut milk (400mL)

1 cup vegetable broth

1/4 cup peanut butter

1/4 tsp salt

1 cup frozen peas

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