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Pumpkin Empanadas

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2 tablespoons butter

3/4 cup dark brown sugar, packed firmly

1 cup organic pumpkin, NOT pie filling

1 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/8 teaspoon ground nutmeg

3 cups flour

2 teaspoons baking powder

½ teaspoon salt

½ cup shortening

2 eggs

½ cup milk

2 tablespoons sugar

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