Pickled Onion, Blue Cheese, And Berry Salad

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1/4 cup water

1/4 cup sherry vinegar, divided

4 teaspoons agave nectar, divided

2/3 cup thinly vertically sliced Vidalia onion

1 teaspoon Dijon mustard

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

3 tablespoons extra-virgin olive oil

2 (4-ounce) packages baby mixed herb salad

1/2 cup (2 ounces) crumbled blue cheese

1 (6-ounce) package fresh raspberries

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