Pickled Onion, Blue Cheese, And Berry Salad

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1/4 cup water

1/4 cup sherry vinegar, divided

4 teaspoons agave nectar, divided

2/3 cup thinly vertically sliced Vidalia onion

1 teaspoon Dijon mustard

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

3 tablespoons extra-virgin olive oil

2 (4-ounce) packages baby mixed herb salad

1/2 cup (2 ounces) crumbled blue cheese

1 (6-ounce) package fresh raspberries

You might also like

Mini Red Onion Marmalade Tarts With Blue Cheese...
Great British Chefs
Marinated Tomato Salad With Pickled Red Onions...
Fine Cooking
Endive And Arugula Salad With Pickled Onions An...
Epicurious
Hearts Of Palm Salad With Beets And Blue Cheese
Epicurious
Andouille And Beef Burgers With Spicy Mayo And...
Epicurious
Pickled Onion-Chutney Burgers
Southern Living
Roquamole
Nigella Lawson
Pickled Asian Pear Salad With Creamy Lemon Dres...
Food & Wine
Roquamole
Baked Bree
Black And Blue Burger With Bacon And Avocado
Parade Magazine