Basil Marinara Chicken And Pasta

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8 ounces fusilli or spaghetti

2 tablespoons olive oil

1 medium onion, cut into wedges

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 cloves garlic, minced

4 boneless, skinless chicken breast halves

3 cups prepared marinara sauce

1/4 cup packed fresh basil leaves, cut into thin strips

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